I started by taking fabric and creating some color on the table. I didn't want to use a full tablecloth because I really love the dark wood of the table.
I made a cross shape and layered the pieces over each other.
Then I created the centerpiece using three different floral arrangements. I definitely believe in groupings of three or odd numbers. I used three different types of flowers and three different vases. I think the trick here is to very the heights and also how full the arrangement looks.
The napkins are a gift from my mother. I used my white corelle dishes and silver Crate & Barrel silverware. For glasses, I used a stemless wine glass for sangria and a champagne flute for champagne. To kick up the glassware a little, I tied different color grosgrain ribbon on the stem of each glass.
Here is a view of the entire table.
Beside the knife and spoon, I also placed a green corn on the cob holder at everyone's place setting. I used little metal buckets from Target's The One Spot to hold condiments and buns. I used scraps of fabric as liners of the buckets.
Our Menu:
Caprese Salad
Gourmet Hamburgers with all the toppings
BBQ Grilled Chicken
Homemade Mac & Cheese
Corn on the Cob
White Sangria
Champagne
For dessert I did a make your own Ice Cream Sundae bar. It was a huge hit. I pretty much bought everything you put on top on a sundae. We ended up making tons of little sundaes to try all the toppings.
Hope you enjoyed my Lilly 4th.
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