I started by taking fabric and creating some color on the table. I didn't want to use a full tablecloth because I really love the dark wood of the table.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhliw7_z_zyL6uFrlnho5N2uWs0rndKhEa9aftfNMb5CtSo0UTajMg_geCCL_QdUAoaTUcIeiYjPrIKwkkxphMDXM8FGu_72HJeXQvAahB1jKfqk9FzZIi27NUwCV3Awb2TsBk3regxjU/s320/Sarah+07.08.09+050.jpg)
I made a cross shape and layered the pieces over each other.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfeACDQ2xUU3xAkBBgQquO_cK9V4xf6Zapmx9rO0mnO15RjiWK6ZOG75QRITXTliHPojeDUyqMcMt5EgmoxqN1IWB5DZ1Mec3ku1joNCtHx9lP_vmDDf5QzpHiMbX6UzbdP6AG1uldJ_M/s320/Sarah+07.08.09+051.jpg)
Then I created the centerpiece using three different floral arrangements. I definitely believe in groupings of three or odd numbers. I used three different types of flowers and three different vases. I think the trick here is to very the heights and also how full the arrangement looks.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVU7cUn9I1eLerBFQCg2Hh1BYjDrX85POykikiHCSFJ0hISoJnTvw9EgOKBynehABhkb6A2eisuJHxH43CBTo55-js_yPj6YcRsUflndyNi7j3rPEgTPNVjfjos3KoRpnnZcZQZJtW2i8/s320/Sarah+07.08.09+048.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMAXJ71MsyChjx5rnv11ySnem8E7z6aRz4vdKhvJ_6Uy5L5ml3TiimV-JXPfyTVZhtustCzGH8ifcERvFQtuT12CD_y_ziHDOmVdE-PKRvCELXtiJ40b3Fu9_q1nJs1AR1WKAgQE1WD0/s320/Sarah+07.08.09+049.jpg)
The napkins are a gift from my mother. I used my white corelle dishes and silver Crate & Barrel silverware. For glasses, I used a stemless wine glass for sangria and a champagne flute for champagne. To kick up the glassware a little, I tied different color grosgrain ribbon on the stem of each glass.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufojpGkBpsl5bokaWU8AF3_JWdoPO-ydQrY1sHPfqqsMDXMKuROo5pkj3w2L7X-7feWpCyJQImOzCqK57xraCqJJ9HH3xOH_xwA9GKSx2qqdP852kjpUEilTB2CFi-MwNdAAtwamYZ7Y/s320/Sarah+07.08.09+054.jpg)
Here is a view of the entire table.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho4O1LGJVhSPmb_TpoksaKDiT36RPELwnGOML2tdzyNldWovBX_Ky93HaAsFGpQEVjYCyCEMARIGuOvNLZ6w24kEv56o2xRa0xJ6PWUhQXoMujPvJ-K3QCbVEAqv4U63jUgV4s2rujvws/s320/Sarah+07.08.09+055.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_WyCNAZLnr0L42cKy9fI7wioKzvY6wY3aVXqKaiLKWnL_Ff-vM0U7OtVBMhPNNNVCrCuNC_ZOI6QEZJ0Tzr2GZSv9grZ3MzHsxFnXlKJad8NYwspg7zbcYkmgTxEP5-0O6mKcuve_8Gc/s320/Sarah+07.08.09+052.jpg)
Beside the knife and spoon, I also placed a green corn on the cob holder at everyone's place setting. I used little metal buckets from Target's The One Spot to hold condiments and buns. I used scraps of fabric as liners of the buckets.
Our Menu:
Caprese Salad
Gourmet Hamburgers with all the toppings
BBQ Grilled Chicken
Homemade Mac & Cheese
Corn on the Cob
White Sangria
Champagne
For dessert I did a make your own Ice Cream Sundae bar. It was a huge hit. I pretty much bought everything you put on top on a sundae. We ended up making tons of little sundaes to try all the toppings.
Hope you enjoyed my Lilly 4th.
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